Broaden your horizons with some tasty Mexican cuisine!. Hardback book. Authentic recipes from the Northern Coast to the Yucatan Peninsula.
Get a taste of Mexican cuisine in this book by chef Daniel Hoyer! In this book you will learn about the varied geography, culture, history and cuisine of Mexico. Includes cuisines from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the Central Crossroads, the Colonial Plains and Highlands and the Yucatan Peninsula.